A perfect poached egg can inspire fear in even the most confident of us. Plus it’s so easy to eat them literally anywhere other than your own home! Don’t give up yet though. Only one recipe takes the stand this week, but in it you’ll find techniques for poaching an egg that are simple and straightforward, plus instructions for using those eggs to create a beautiful rustic breakfast or lunch involving labneh and garlicky grilled bread. This is the first of the egg technique recipes to go to bat and it’s a strong candidate.
Right this way for perfect poached egg tips and more!